Elderberry Cacao
A warming, nourishing cacao blend crafted for winter comfort, resilience, and grounding support.
Elderberry Cacao is made with ceremonial grade Guatemalan cacao, chosen for its rich mineral content, smooth flavor, and deeply grounding qualities. This cacao supports circulation and provides natural magnesium to help the body relax and warm without the stimulation or crash of sugary drinks.
Elderberry is traditionally used to support the immune system during colder months and adds depth and richness to the blend. Cinnamon and ginger gently warm the body and support digestion, helping counter the chill and heaviness that often come with winter. Cardamom adds a soft aromatic warmth that supports digestion and keeps the cacao balanced and easy to enjoy.
This blend is not meant to be a sweet hot chocolate. It is a nourishing cacao drink designed to be prepared slowly, sipped mindfully, and used as a winter ritual. It offers comfort without sedation and warmth without overstimulation.
Elderberry Cacao is especially supportive for
Seasonal immune support
Cold hands and feet
Circulation and warmth
Nervous system comfort
Winter fatigue and low mood
Replacing sugary winter drinks with something nourishing
Ingredients
Ceremonial grade Guatemalan cacao, elderberry powder, cinnamon, ginger, cardamom.
How to prepare
Bring 1 cup of water to a boil, then reduce to a gentle simmer.
Add the cacao and whisk continuously until fully melted and smooth.
Remove from heat, then add any milk and sweetener if desired.
Whisk again and enjoy warm.
Each packet makes one ceremonial dose of heart opening, healing  cacao.