Beef Liver Caps
Premium Grass-Fed Organic Beef Liver | 500 mg per capsule
Beef liver is one of nature’s most concentrated whole-food sources of vitamins, minerals, amino acids, and naturally occurring cofactors. Beef Liver Caps make it easy to incorporate the nutritional benefits of liver without having to prepare or eat organ meat.
Each capsule contains 500 mg of grass-fed organic beef liver, providing nutrients in their natural food matrix.
Beef liver is especially valued for its naturally occurring:
Vitamin B12 supports red blood cell formation, neurological function, methylation, DNA synthesis, and cellular energy production. Liver is one of the richest natural food sources of B12.
Heme Iron is the highly bioavailable form of iron naturally found in animal foods. Iron is essential for hemoglobin production, oxygen transport, energy, muscle function, and healthy red blood cell production.
Vitamin A occurs primarily as preformed retinol, the form the body can use directly. Vitamin A supports immune function, skin and mucous membranes, vision, reproduction, and normal cellular growth and repair.
Folate works alongside B12 in methylation, DNA synthesis, and healthy red blood cell production. This naturally occurring food folate provides another reason liver has traditionally been valued as a blood-building food.
Copper is needed for iron metabolism, connective tissue formation, antioxidant enzymes, nervous system function, and energy production.
Riboflavin (B2) supports mitochondrial energy production and helps the body metabolize fats, carbohydrates, and proteins.
Vitamin B6 and other B vitamins contribute to energy metabolism, neurotransmitter production, nervous system function, and the utilization of nutrients from food.
Choline supports the liver, nervous system, cell membranes, methylation, and the production of acetylcholine, an important neurotransmitter involved in memory and muscle function.
Zinc and Selenium provide additional support for immune function, antioxidant defenses, thyroid physiology, tissue repair, and reproductive health.
Beef liver also naturally supplies protein, essential amino acids, phosphorus, and numerous trace nutrients and naturally occurring cofactors that work together as a whole food.
Why Beef Liver?
Traditionally, organ meats were prized rather than discarded. Liver was recognized as an exceptionally nutrient-dense food and was commonly included when greater nutritional support was needed.
Beef Liver Caps can be especially useful for supporting energy, nutrient repletion, healthy red blood cell production, iron status, skin and hair, immune function, nervous system health, and overall nutritional resilience.
They are also an easy option for people who want the nutritional value of organ meat but simply don’t enjoy eating liver.
Suggested Use
Each capsule provides 500 mg grass-fed organic beef liver. Take according to your individual nutritional needs or practitioner recommendations.
Because liver is naturally rich in preformed vitamin A, copper, and iron, intake should be considered alongside other supplements containing these nutrients.
Ingredient: Grass-Fed Organic Beef Liver
500 mg per capsule
20 capsules | Reusable stainless steel container
(c) Copyright 2026 Michelle Markham, Genesys Naturopathic